NMHS Unlimited Film Productions Helps Prepare Mississippi Student for Professional Success in Global Environmental Sciences Planet Forward, a powerful educational program of George Washington University, is made up of diverse college students from across the United States. It teaches, celebrates, and rewards environmental research and the storytelling component of sharing related successes. The organization, founded…
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September Marks Two Significant Milestones September 2017 marks two important and connected anniversaries in Mississippi’s Civil Rights history. First, 70 years ago in Jackson, the Lanier Bus Boycott of 1947 took place and was led by Mr. Elport Chess. Then one year ago, in 2016, the JATRAN public bus transit system building located on Highway…
Dr. Wilma E. Mosley Clopton was the March featured speaker at the Clinton Career Women Luncheon. She spoke about the diversity and strength of Mississippi women, and how these women have worked to blur lines while moving forward with a growth and vision for our State. She mentioned several examples of these women, their stories…
NMHS Unlimited Film Productions is honored to welcome back Galean Stewart-James as the Master of Ceremonies for the 2018 Filmmaker’s “Mardi Gras” Bash. She is a native of Jackson, Mississippi, and a graduate of Belhaven University, where she earned a Bachelor of Arts degree in communications and a Master of Public Administration degree. Her education…
Annual favorite Melvin “HouseCat” Hendrex returns to the Bash, but this time, he goes zydeco as musical director for the band Pocket. Other band members include: • Timothy Allen, guitar • Ben Sterling, bass • Adib Sabir (Paul Owens), vocals and percussions Looking forward to this musical treat! Don’t miss this performance at the Filmmaker’s “Mardi…
Welcome Sous Chef Malcolm Evans, sous chef at the King Edward Grille in Jackson. We cannot wait to see what he cooks up at the 2018 Bash. Try Sous Chef Malcolm’s delicious dish during the Top Sous Chef Competition at the Filmmaker’s “Mardi Gras” Bash on Saturday, February 24, 2018, at the Mississippi Museum of…
Welcome Sous Chef Phillip Brown, sous chef at Sodexo/Southern Farm Bureau Life Insurance Company in Jackson. We cannot wait to see what he cooks up at the 2018 Bash. Sous Chef Phillip Brown discovered a love for food at an early age, which was inspired by his father who was well known for his cooking.…
We’re looking forward to Rhonda Richmond’s performance again at the VIP reception for the 2018 Filmmaker’s “Mardi Gras” Bash! Here’s footage from last year’s reception.
Welcome Chef Marilyn Shelby Kithuka, chef and owner of Gumbo Girl at 5681 Highway 18 in Jackson. We cannot wait to see what she cooks up at the 2018 Bash. Chef Marilyn Shelby Kithuka is the chef and owner of Gumbo Girl, a small Jackson, Mississippi, area restaurant that is fast growing in popularity. Her…
Welcome Chef Wyatt Williams, Executive Chef at Sodexo/Southern Farm Bureau Life in Jackson. We cannot wait to see what he cooks up at the 2018 Bash! “To be a good chef, one must not only love food and cooking, but also have a love for people as well,” is a favorite saying of Chef Wyatt Williams,…
