Welcome Sous Chef Malcolm Evans, sous chef at the King Edward Grille in Jackson. We cannot wait to see what he cooks up at the 2018 Bash.
Try Sous Chef Malcolm’s delicious dish during the Top Sous Chef Competition at the Filmmaker’s “Mardi Gras” Bash on Saturday, February 24, 2018, at the Mississippi Museum of Art. Purchase your advance tickets: https://blackhistoryplus.com/filmmakers-bash-2018/
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