As you know, COVID 19 impacted us all in ways we could not even begin to image. “The Filmmaker’s Bash”, was one of the casualties.
For eight years, the ever-popular “Filmmaker’s Bash” showcased the talents of some of Mississippi’s finest up and coming chefs who competed for the coveted “Top Chef” Award.
Previous participants included Nick Wallace, Nick Wallace Culinary; Rashanna Newsome, The Manship Wood Fired Kitchen; Kendrick Gordon, One Guy Steak & Chicken; Grant Nooe, Grant’s Kitchen; Mike Roemhild, Table 100; Damian Shelby, King Edward; Jeremy Enfinger, County Seat, and Marilyn Kithuka, Gumbo Girl. With the “Filmmaker’s Bash” as their launching pad, many have gone on to achieve national prominence.
Even in the rain, the 2024 Filmmaker’s Bash was a smash hit. People were thrilled to see us back!
Next year, in 2025, we would like to invite you to participate in our 10th annual “Filmmaker’s Bash” chefs’ competition; an invitation only event for chefs whose clientele have recommended them. You will be a part of a history-making event showcasing the lives of five women from Mississippi whose sphere of influence went well beyond Mississippi. As a tribute to them, you are to prepare “Celebration Hors’ d’oeuvres” – palate pleasers which best showcase your skills. Let your imaginations run wild. We anticipate approximately 200 VIP guess. The event will be held on Saturday, February 8, 2025, at the Two Mississippi Museums.
Chefs will be judged on multiple criteria including presentation, table decor and taste of dish. Competing chefs are to be set up by 5:30 p.m. at which time the judged portion, and VIP guests, will have an opportunity to talk with you about your restaurant and what makes it special. Two awards will be presented – “Top Bash Chef” and “People’s Choice Award”.
After guests have enjoyed the excitement of “Walking in their Footsteps”, a history-making performance showcasing its new musical compositions performed by the Mississippi Symphony Orchestra, the “Top Dessert Chef Competition” will take place during the After-play Chefs Dessert Competition”. For this portion of the competition, Chefs should be set up by 8:30 p.m. The same judging criteria will apply.
As a “Thank you” for your support, participants will be highlighted in selected newspapers, and promoted via our website, e-Blasts, and our social media sites.
NMHS Unlimited Film Productions, a Mississippi-based 501(c)3 company, specializes in celebrating untold stories about Mississippi history. Proceeds from this event support NMHS Unlimited Film Productions’ efforts to document Mississippi history, mentor young filmmakers and support the development of educational products and services for use in various public and private institutions throughout the country.
Looking forward to the possibilities!
Wilma E. Mosley Clopton, Ph.D., President/CEO